What I Do

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I travel pretty freakin' often—for adventure, business, shopping, mental growth, recipe ideas and cultural curiosity

I cook every chance I get—anything that doesn't require animal heads, feet, knuckles or organs. My specialties are baking, NY-style brunch and cooking with fresh herbs.

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I do page layout and graphic design. I'm set apart by experience, journalistic integrity, and the ability to write, edit, and manage vendors and post production.

As a writer and editor, I develop creative content with a global perspective for my own books, as well as professional development classes, media outlets, special projects, and social media management.

I consult and educate. I've been a Fellow, Professional-in-Residence, University Lecturer and ESL Educator in New York, Honolulu, Indonesia, Burma, China, Ecuador, and South Korea.